Background: Our country has been faced with severe drought caused by climate changes, but our behavior regarding cultivation pattern of crops and dietary habit has not been changed and they are not in a harmony with current dry condition of our country. Negative impacts of drought and climate change in Iran threat food security and approaches to address them are optimized cultivation pattern and dietary habit of Iranians. In the same direction with the statement of supermom leader of Iran Islamic revolution regarding paying more attention to “resistive economy”, for national and food security and reduce dependence to other countries, food basket of Iranians must be filled based on food crops adapted to drought climate of Iran. Unfortunately, this fact has not been considered in Iran and rice, an adapted crop to high rainfall area, is the second food crop after wheat in Iran. The question is why in a dry country like Iran, affected by negative impacts of climate changes and drought, and according to evidences, drought adapted crops such as chick pea and lentil which in decades ago had a main portion on food table of Iranians and provided carbohydrate, protein and fibers, have been replaced by rice, nevertheless of their more nutritional and medicinal value than rice.Moreover, these crops are more resistant to drought even than wheat. In dry cropping seasons when wheat faces with crop failure, crops such as chick pea and lentil obtain acceptable economic yield. Also, growing these crops enhance fertility of soil and reduce requirement to apply chemical fertilizers in fields. Adding these clean crops to people’s food table and replacing them with a part of consuming bread, rice and meat, is one of the effective approaches to tackle negative impact of climate change, to enhance health of Iranians and self-sufficiency, and also is in the same direction with resistive economy. In dry condition of Iran chickpea and lentil production and consumption must been paid more attention. To promote the culture of consumption chickpea lentil and other food crops adapted to dry condition of Iran, requires national intention and Jihadic management, and ministries of Jihade-Agriculture, Education and Health and Islamic republic broadcasting organization must work as a team and acknowledge this work as effective approaches to promote “resistive economy” to enhance food and national security.